Jazushi, Surry Hills

It was a long day at work for both my friend and I so we decided to treat ourselves by ticking off yet another restaurant on my forever growing to-eat list, Jazushi. Jazushi offers Japanese cuisine with a modern twist which I love, but it was the promise of Camembert tempura that intrigued me the most.…

Cho Cho San, Potts Point

I’ve heard great things about their other restaurant, The Appollo, but Jonathan Barthelmess and Sam Christie’s latest restaurant, Cho Cho San, caught my immediate attention as soon as I heard it was a Japanese izakaya serving reinvented Japanese cuisine. Collaborating with Nicholas Wong (Ester, Billy Kwong and Rockpool), their menu seemed exciting and delicious so I…

Sepia, Sydney CBD

Whenever someone asks me for my favourite restaurant in Sydney, it is Sepia that I reply them with. The first time I dined at Sepia was more than two years ago and the overall experience from food to service was mindblowingly amazing. Winning multiple awards and being titled Restaurant of the Year and awarded three…

Sokyo, The Star, Pyrmont

After such a pleasant dining experience at Sokyo last year, it has become one of my favourite restaurants in Sydney. Sokyo is operated by young head chef, Chase Kojima, who has had years of experience at numerous Nobu restaurants around the world. Like its name Sokyo, which is derived from the words Sydney and Tokyo, Kojima’s dishes…

Toriciya, Cammeray

For my birthday this year and as an excuse for us to go on a foodie run, C kindly treated me to Japanese at Toriciya at Cammeray. On a dark street, Toriciya cannot be missed with its large arc windows and golden lighting shining invitingly at its entrance. With its interior wooden features and Japanese…