Ms G’s, Potts Point

Food bloggers and friends reunited again, this time for some modern Asian food. My appreciation for modern Asian cuisine developed a bit late, hence why it took me a few years to finally visit Chef Dan Hong’s ever so popular restaurant, Ms G’s. Being well-prepared like food bloggers are, we arrived a lot bit earlier to secure a…

Jazushi, Surry Hills

It was a long day at work for both my friend and I so we decided to treat ourselves by ticking off yet another restaurant on my forever growing to-eat list, Jazushi. Jazushi offers Japanese cuisine with a modern twist which I love, but it was the promise of Camembert tempura that intrigued me the most.…

Cho Cho San, Potts Point

I’ve heard great things about their other restaurant, The Appollo, but Jonathan Barthelmess and Sam Christie’s latest restaurant, Cho Cho San, caught my immediate attention as soon as I heard it was a Japanese izakaya serving reinvented Japanese cuisine. Collaborating with Nicholas Wong (Ester, Billy Kwong and Rockpool), their menu seemed exciting and delicious so I…

Momofuku Seiōbo, The Star, Pyrmont

Momofuku pork bun. My first ever encounter with Momofuku Seiōbo did not include the famous melt-in-mouth pork belly sandwiched between a fluffy, pillowy bun. Yes, I did have the dinner degustation menu. Yes, it was still on the menu one week before I visited. No, I did not get to try it. Momofuku was always on…

Devon by Night, Surry Hills

The ever so popular brunch spot Devon Cafe has launched Devon by Night last week, offering a dinner menu that showcases Chef Zachary Tan (ex-Guillaume) love of Malaysian hawker food with a twist by adopting French techniques. Thank you Chris for inviting me and the bestie to join him and Elena to try out this delightful menu. I love…