Cho Cho San, Potts Point

Photo 18-08-2014 12 46 12 pm

I’ve heard great things about their other restaurant, The Appollo, but Jonathan Barthelmess and Sam Christie’s latest restaurant, Cho Cho San, caught my immediate attention as soon as I heard it was a Japanese izakaya serving reinvented Japanese cuisine. Collaborating with Nicholas Wong (Ester, Billy Kwong and Rockpool), their menu seemed exciting and delicious so I had to see for myself what this joint was all about. Foodie minds think alike and very soon, Chris (MAB vs Food) suggested a catch up dinner at Cho Cho San with myself and M.

Photo 18-08-2014 12 43 12 pm

Whilst minimal, the space is simple and contemporary. Surrounding the bar is a long, sleek bench which can seat around twenty diners and the rest of the dining area has numerous dining tables for small groups.

Photo 18-08-2014 12 42 53 pm

Some people may think cocktails are a waste of money as they are just sugar-loaded beverages that mask the flavour of alcohol but personally, I enjoy trying different cocktails whenever I visit a new restaurant. The Japanese stiletto (midori, ketel one, plum, lemon juice, and melon balls $17) was refreshing with fruity sweetness of melon. M chose the Ginger ninja (ketel one, ginger beer, honey dew melon and fresh ginger) was quite strong in ginger but equally as refreshing. Being the man, Chris chose a Japanese craft beer, Tama no Megumi pale ale.

Photo 24-08-2014 7 44 49 pm

While we perused the menu, we noticed that there were a few changes to their online menu, and some items that I read about in other blogs were no longer on the menu during my visit.

Photo 18-08-2014 12 45 25 pm

The miso eggplant dip is no longer available and replaced with fried miso eggplant ($10). I can’t make a comparison but I can tell you that this was delicious – creamy, soft eggplant encased in an exterior so crispy that it cracked when I bit into it, and the miso glaze drizzled on top was packed with umami goodness.

I don’t usually consume accompanying sauces or broths but I finished the silken tofu in tomato dashi ($4 ea) to the last spoonful as the clear dashi was well balanced with the sweetness and acidity of tomato. (Oops, forgot to take a photo.)

Photo 18-08-2014 12 43 38 pm

 

Photo 18-08-2014 12 44 15 pm

It was a sigh of relief when I spotted hokkaido scallops ($18) still on the menu as it was one of the two items that my friend strongly recommended after his earlier visit. The scallops were served raw with umami notes enhanced by the addition of house-cured katsuoboshi (bonito). The corn puree was so sweet I wanted more.

Photo 18-08-2014 12 45 51 pm

Continuing with the raw selection, we also ordered the Petuna ocean trout, black pepper and wasabi ($20). Flavours might have been predictable but we couldn’t say no to the thick-cut, fresh and slippery ocean trout sashimi.

Photo 18-08-2014 12 46 46 pm

 

Photo 18-08-2014 12 47 09 pm

Our last raw dish was beef tataki with wild rice and ginger dressing ($18). The thinly sliced beef contrasted with the crunchy wild rice grains and also hints of cheesiness. One of my favourites of the night.

Photo 18-08-2014 12 47 55 pm

When I said my friend strongly recommended two dishes, the other was the king crab omelette with japanese curry ($28). The curry sauce was spicier than your usual japanese curry, but the omelette of soft boiled eggs fried in a light and crunchy batter was delicious.

Photo 18-08-2014 12 47 30 pm

We opted for no meat as we had heard the meat dishes weren’t as outstanding as their raw selections and small plates, so to make this a more balanced meal, we had to order some carbs. The udon noodles ($15) was quite chilli which seemed more similar to Korean than Japanese flavours. My dining companions loved it but agreed that the noodles were overcooked and hence a bit soft.

Photo 18-08-2014 12 48 17 pm

If rice is your choice of carbs, they also have fried brown rice ($12) which was fragrant with flavoursome shitake mushrooms and egg.

We didn’t think we ordered too much food but were absolutely stuffed by this point yet we still ordered all three desserts for research purposes. They no longer offer their matcha soft serve cone which I’ve seen countless times all over instagram and have replaced it with a banana soft serve cone, with caramel and peanuts ($7 ea).

Photo 18-08-2014 12 48 43 pm

The soft serve was smooth and had a strong ripe banana flavour. I’m not the biggest fan of banana and especially not overly ripe bananas but my dining companions loved it.

Photo 18-08-2014 12 49 01 pm

My preference for dessert goes to Cho Cho snow ($10) which consisted of ginger pudding, custard apple, shaved ice and caramelised syrup. The pudding lacked ginger flavour and tasted more of a vanilla pudding with visible vanilla seeds throughout. It was smooth and wobbly, just like a perfect pudding should be.

Photo 18-08-2014 12 49 34 pm

All of us are lovers of yuzu and that was why we insisted on ordering the steamed yuzu pudding ($12) knowing that our stomaches were close to exploding. Disappointingly, the pudding was more reminiscent of lemon than yuzu and was too sweet and rich but was made a bit better when eaten with the accompanying cream.

Once again, it was a great meal with great company. I would recommend the beef tataki, scallops and crab omelette as they were my favourite dishes of the night but let me know if the other dishes are also worth trying (especially the meat dishes)!

– C

Cho Cho San on Urbanspoon

Advertisements

26 thoughts on “Cho Cho San, Potts Point

  1. Great to catch up with you again C 🙂

    How could you forget to take a picture of the tofu? You just committed a food blogger crime right there lolol. Love how you caught me snapping away in the background in the pic of the drinks (I think I was taking a picture of the tofu funnily enough hahaha).

    • Always great to catch up with fellow foodies. Did you see your wife’s comment about how you should cook for us for our next, next, next catch up (after Ms G’s and Oxford Tavern).

      Hahah I thought I took a photo of the tofu!! Next time I’m missing a photo, I’ll steal yours and credit you ok? hahahaha

      • Yes I did see that misguided comment. And I think you want to eat food cooked by proper chefs, ie not me lol. And did you just make an executive decision on Oxford Tavern? I didn’t know we already started thinking about November haha.

        You can blame the kitchen for forgetting about the tofu. Dishes were coming out in rapid fire succession, so easy to forget about one heh.

      • Hahaha you chose to ignore her comment 😛 Haha ok when we conquer all the restaurants in Sydney, we’ll try your cooking! Hahaha I just remembered what was planned for October – how did I even forget!!

        Yup definitely not my fault hehehe. There was too much to eat!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s