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Ms G’s, Potts Point

Food bloggers and friends reunited again, this time for some modern Asian food. My appreciation for modern Asian cuisine developed a bit late, hence why it took me a few years to finally visit Chef Dan Hong’s ever so popular restaurant, Ms G’s. Being well-prepared like food bloggers are, we arrived a lot bit earlier to secure a…

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Alpha Restaurant, Sydney CBD

Recently crowned one chef’s hat by the Sydney Good Food Guide 2015, my friends and I ventured out for a taste of Greek cuisine for our dinner get-togethers. Nestled in the middle of Sydney CBD Castlereagh St, Alpha stands golden with clean-white high ceilings and a stunning ancient-looking stone wall engraved with greek letters. The…

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Jazushi, Surry Hills

It was a long day at work for both my friend and I so we decided to treat ourselves by ticking off yet another restaurant on my forever growing to-eat list, Jazushi. Jazushi offers Japanese cuisine with a modern twist which I love, but it was the promise of Camembert tempura that intrigued me the most.…

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Love Dem Apples, Surry Hills

  After seeing Chocolatesuze‘s photos of the window display with caramel apples, Love Dem Apples shot straight up to the top of my to-eat list. After our weekend brunch, K and I visited this cute and sweet shop for some caramel apples as healthy dessert. The display in real life got me as excited as Chocolatesuze’s…

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Cho Cho San, Potts Point

I’ve heard great things about their other restaurant, The Appollo, but Jonathan Barthelmess and Sam Christie’s latest restaurant, Cho Cho San, caught my immediate attention as soon as I heard it was a Japanese izakaya serving reinvented Japanese cuisine. Collaborating with Nicholas Wong (Ester, Billy Kwong and Rockpool), their menu seemed exciting and delicious so I…