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BLACK by Ezard, The Star, Pyrmont

BLACK by Ezard. We’ve all heard about the award-winning contemporary Australian grill, but the experience first hand could say that the food was just as grand as the marble chandelier overlooking the spacious private dining table. The excuse to dine here with my family was to celebrate Mother’s Day. With a variety of mouth-watering choices to pick…

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The Choc Pot, Burwood

Chocolateria are my haven. It is a place where all my worries can be washed away momentarily by that spoonful of chocolate soothing my taste buds. Well, they do say that chocolate boosts feel-good hormones! After visiting on several occasions, The Choc Pot has become one of my favourite local chocolateria. I love this place because it ticks many of the boxes for me. The…

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Sokyo, The Star, Pyrmont

After such a pleasant dining experience at Sokyo last year, it has become one of my favourite restaurants in Sydney. Sokyo is operated by young head chef, Chase Kojima, who has had years of experience at numerous Nobu restaurants around the world. Like its name Sokyo, which is derived from the words Sydney and Tokyo, Kojima’s dishes…

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Brewtown, Newtown

Brewtown is a relatively new cafe residing in Newtown, operated by the same team of Gnome Espresso in Surry Hills. There has been a lot of hype about this cafe recently so it was an easy decision to make when a group of food lovers met up for brunch on Easter Monday (oops, now you all know…

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Anvil Coffee Co., Kirribilli

I wanted to visit Anvil Coffee Co. since seeing so many photos of their food on Instagram but being at Kirribilli Wharf meant that it was a bit out of the way and I had no idea when I would be able to visit. Fortunately, best friends think alike and on the morning of my…

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Toriciya, Cammeray

For my birthday this year and as an excuse for us to go on a foodie run, C kindly treated me to Japanese at Toriciya at Cammeray. On a dark street, Toriciya cannot be missed with its large arc windows and golden lighting shining invitingly at its entrance. With its interior wooden features and Japanese…

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Three Williams, Redfern

I’m back! I visited Hong Kong for two months over the summer break and I’m finally back, which means Delectably Degusting is also back and we’ll be blogging again. Sorry for the long hiatus. Staying in Hong Kong for two months meant eating a lot of extremely good food but there is no doubt that…